Coconut Sugar is the main raw material in the manufacture of food and beverage products. Usually, the food and beverage manufacturing industry uses coconut sugar as a product sweetener. Not only that, the aroma of coconut sugar can make food a distinctive aroma. An example in making food that is baked or baked, or drinks that are served hot. When processed or served hot, the steam of coconut sugar aroma will be even more alluring. The following are food and beverage products that use coconut sugar in the food and beverage manufacturing industry.
Coconut Sugar for industry
These sweet, savory, and coconut-scented biscuits are very enjoyable as a friend to relax and drink coffee or tea. The main raw materials for making coconut sugar biscuits are coconut flour, desiccated coconut, and also coconut sugar as a sweetener. Biscuit and bakery factories produce these coconut biscuits and sell them in various packagings, such as plastic packaging, can packaging, and cardboard box packaging. Coconut biscuits have a fairly long shelf life at room temperature and in a closed packaging.
This one food has a sweet taste when it has been processed, previously the cocoa beans before being processed had a bitter taste. Chocolate manufacturers mix coconut sugar to turn the bitter taste into sweet. In addition, the natural aroma of coconut sugar can blend with the strong aroma of chocolate. Almost all chocolate products, in the form of chocolate bars, chocolate paste, and liquid chocolate, use a mixture of coconut sugar. Because it has a low glycemic index, coconut sugar is the best choice as a sweetener for chocolate products.
Almost everyone likes ice cream because it tastes sweet and delicious. Some ice cream products contain natural sweeteners and coconut sugar to enhance the taste and aroma of the product. Ice cream with coconut flavor and aroma usually also uses coconut milk and desiccated coconut as its raw material. So that the taste and texture of coconut fruit are stronger when enjoyed. However, most ice cream manufacturers use coconut sugar in small quantities compared to the composition of granulated sugar. This may be due to the price of granulated sugar which is cheaper than coconut sugar.
All Cake and bakery industries have coconut bread products that adorn their product display windows. This bread made from grated coconut fruit has a delicious coconut aroma and taste. The dominant taste is savory and sweet because of the dominant grated coconut. The aroma of coconut sugar and coconut fruit when baked is really delicious and makes your stomach hungry. So it’s no wonder that coconut bread is a favorite of bread connoisseurs of all ages and backgrounds.
CV. Bonafide Anugerah Sentosa (BASFOOD) offers bulk coconut sugar and palm sugar for large industries/food and beverage manufacturing factories. We have exported thousands of tons of coconut sugar to cafes, hotels, and restaurants in various countries around the world. In addition to bulk coconut sugar, we also make OEM Coconut Sugar with Private Labels.
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