Coconut flour is higher in fiber, gluten-free, and tastes great. So it can be a substitute for wheat flour. We produce it by removing the fat content. So that the fiber content is high, low in carbohydrates, and rich in vitamins and protein. Therefore the body will be able to digest it easily. Coconut Flour can replace wheat flour as the main ingredient in recipes, of course, the food will become more delicious and nutritious. Most people also do it for weight loss, because it's low in carbohydrates and helps regulate blood sugar levels.
CV Bonafide Anugerah Sentosa is a reliable manufacturer & supplier of Coconut Sugar. Various companies around the world have entrusted their raw material needs for coconut flour to us. Ready to be your business partner to supply it in bulk. Only the finest coconuts we use to make high-quality coconut flour. Of course, we also implement a food safety management system in its processing. So that our products are suitable for consumption by all people around the world. We guarantee the cleanliness and quality of our products because our customer satisfaction is a priority.