RBD Palm Olein is a product of the commodity palm oil which is derived from the fruit of the oil palm tree. Before going through processing, Palm Oil is dark red because it contains high carotene. Such as carotene (compound of vitamin A prefix which is red in plants) and lycopene. In addition, it is also rich in antioxidants, such as vitamin E isomers (tocopherols and tocotrienols), and phytosterols.
RBD Palm Olein is formed from the results of purification in the form of refinement and fractionation of Crude Palm Oil (CPO). CPO that is still red is refined, bleached, and deodorized to get clear and odorless palm oil. Because CPO has a thick color and a very strong smell, it is not suitable for human consumption. Palm Olein is the main raw material in the manufacture of palm cooking oil. With the Refine, Bleach, and Deodorized process, cooking oil will become clearer, not changing the aroma, taste, and color of the food. This makes the color of Palm Olein which has undergone purification a yellowish color. Cooking oil is one of the foodstuffs that have a high level of consumption.
Palm olein (RBD) has high stability during frying, both against oxidation and other degradation processes. Therefore, palm olein has a longer service life and provides better oxidation stability for fried products. We have various variants of Palm Olein (RBD) with clarity levels of 8 or 10. We have an abundant supply to be able to meet your business needs. Of course, we guarantee the best quality and price for you.
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