Today we will discuss a topic that is important for the health of all of us, namely diet for diabetes and glycemic index.

Diabetes is an increasingly common disease worldwide and can significantly affect a person’s health and quality of life.

However, with proper knowledge of proper diet and glycemic index, we can better manage this condition.

Diabetes and Glycemic Index


What is the Glycemic Index?

The Glycemic Index (GI) is a measurement scale to assess how quickly a food raises our blood sugar levels after consumption.

This scale ranges from 0 to 100, where 100 is the highest score and indicates the most rapid rise in blood sugar levels.

The higher the GI, the faster the food will raise our blood sugar levels. High GI foods can cause rapid spikes in blood sugar levels, which can affect our insulin levels and make us feel hungry or tired.
Relationship between Glycemic Index and Blood Sugar

Blood sugar is the level of glucose or sugar in our blood.

People with type 1 and type 2 diabetes cannot produce or use insulin effectively, which can cause problems with their blood sugar regulation, therefore, it is important to manage the food we eat by choosing foods that have a low GI.

Foods with a low GI raise blood sugar more slowly and can help keep our blood sugar stable, reduce the risk of diabetes complications, and help improve overall health.
List of Foods With Low Glycemic Index

Some examples of low-GI foods that we can consider include

  1. Legumes such as almonds, lentils, and peas.
  2. Fruits such as apples, oranges, grapes, and pears.
  3. Vegetables such as broccoli, kale, spinach, and cabbage.
  4. Grains like oats and quinoa.
  5. Protein from non-meat sources such as tofu and tempeh can also be a good choice for keeping your GI low.

Diet For Diabetes and Glycemic Index

When we have diabetes, it is important to pay attention to our overall food intake, in addition to choosing foods with a low GI, it is also important to pay attention to the number of carbohydrates and calories we consume.

Consult your doctor or nutritionist to find out how many carbohydrates and calories are right for your body, be sure to pay attention to healthy fat and protein choices, and incorporate exercise into your daily routine to help improve your health.


Managing diabetes can be challenging, but with the right knowledge about the right diet and glycemic index, we can make better decisions about the foods we consume.

Choosing low-GI foods and managing your intake of carbohydrates, calories, and exercise can help keep your blood sugar levels stable and improve your overall health.

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  1. […] In addition, pay attention to the glycemic index (GI) of the food you eat. GI is a measure of how quickly food raises blood sugar levels. […]

  2. […] After consuming foods with slow glucose absorption, don’t expect blood sugar levels not to rise significantly. Because increasing blood sugar levels is not only influenced by consuming low-glycemic foods. However, a healthy lifestyle can be the main value in maintaining stable blood sugar. Eating foods that have balanced nutrition and exercising regularly can also control blood sugar. Apart from that, quitting smoking, limiting alcoholic drinks, and reducing stress can be a healthier way of living. At least do physical activity, get enough rest, and eat and drink regularly to maintain your body’s metabolism. Low GI foods and drinks are only one way to prevent blood sugar spikes that lead to diabetes. […]

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